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Gluten Free Cooking: Cream Brûlée
2 cups half and half 5 egg yolks 1/3 cups sugar 1 tsp vanilla extract 1/4 tsp salt Directions: Preheat oven to 325F Heat half and half over medium heat until bubbly, do not boil . Combine other...
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Gluten Free Cooking: Immaculate Gluten Free Chocolate Chunk Cookies
This is by far the best gluten-free frozen cookie dough I have tasted to date. The cookies taste like Nestle Toll House cookies. What is your favorite gluten-free cookie? Filed under: Cooking,...
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Gluten Free Chocolate Tarts
Need a delicious gluten-free dessert to help sweeten Valentine’s Day? This one from Pillsbury using their gluten free refrigerated pie and pastry dough sounds pretty good! prep time: 25 min total time:...
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